“As habitat and biodiversity loss increase globally, the coronavirus outbreak may be just the beginning of mass pandemics”

“…Research suggests that outbreaks of animal-borne and other infectious diseases such as Ebola, Sars, bird flu and now Covid-19, caused by a novel coronavirus, are on the rise. Pathogens are crossing from animals to humans, and many are able to spread quickly to new places. The US Centers for Disease Control and Prevention (CDC) estimates that three-quarters of new or emerging diseases that infect humans originate in animals.

“Some, like rabies and plague, crossed from animals centuries ago. Others, such as Marburg, which is thought to be transmitted by bats, are still rare. A few, like Covid-19, which emerged last year in Wuhan, China, and Mers, which is linked to camels in the Middle East, are new to humans and spreading globally.

“Other diseases that have crossed into humans include Lassa fever, which was first identified in 1969 in Nigeria; Nipah from Malaysia; and Sars from China, which killed more than 700 people and travelled to 30 countries in 2002–03. Some, like Zika and West Nile virus, which emerged in Africa, have mutated and become established on other continents.

“Kate Jones, chair of ecology and biodiversity at UCL, calls emerging animal-borne infectious diseases an ‘increasing and very significant threat to global health, security and economies.’

Amplification effect

“In 2008, Jones and a team of researchers identified 335 diseases that emerged between 1960 and 2004, at least 60% of which came from animals. Increasingly, says Jones, these zoonotic diseases are linked to environmental change and human behaviour. The disruption of pristine forests driven by logging, mining, road building through remote places, rapid urbanisation and population growth is bringing people into closer contact with animal species they may never have been near before, she says.

“The resulting transmission of disease from wildlife to humans, she says, is now ‘a hidden cost of human economic development. There are just so many more of us, in every environment. We are going into largely undisturbed places and being exposed more and more. We are creating habitats where viruses are transmitted more easily, and then we are surprised that we have new ones.’

“Jones studies how changes in land use contribute to the risk. ‘We are researching how species in degraded habitats are likely to carry more viruses which can infect humans,’ she says. ‘Simpler systems get an amplification effect. Destroy landscapes, and the species you are left with are the ones humans get the diseases from.’

“‘There are countless pathogens out there continuing to evolve which at some point could pose a threat to humans,’ says Eric Fevre, chair of veterinary infectious diseases at the University of Liverpool’s Institute of Infection and Global Health. ‘The risk [of pathogens jumping from animals to humans] has always been there.’

“The difference between now and a few decades ago, Fevre says, is that diseases are likely to spring up in both urban and natural environments. ‘We have created densely packed populations where alongside us are bats and rodents and birds, pets and other living things. That creates intense interaction and opportunities for things to move from species to species,’ he says.

Tip of the iceberg

 

“‘Pathogens do not respect species boundaries,’ says disease ecologist Thomas Gillespie, an associate professor in Emory University’s department of environmental sciences, who studies how shrinking natural habitats and changing behaviour add to the risk of diseases spilling over from animals to humans. ‘I am not at all surprised about the coronavirus outbreak,’ he says. ‘The majority of pathogens are still to be discovered. We are at the very tip of the iceberg.’

“Humans, says Gillespie, are creating the conditions for the spread of diseases by reducing the natural barriers between host animals – in which the virus is naturally circulating – and themselves. ‘We fully expect the arrival of pandemic influenza; we can expect large-scale human mortalities; we can expect other pathogens with other impacts. A disease like Ebola is not easily spread. But something with a mortality rate of Ebola spread by something like measles would be catastrophic,’ Gillespie says.

“Wildlife everywhere is being put under more stress, he says. ‘Major landscape changes are causing animals to lose habitats, which means species become crowded together and also come into greater contact with humans. Species that survive change are now moving and mixing with different animals and with humans.’

“Gillespie sees this in the US, where suburbs fragment forests and raise the risk of humans contracting Lyme disease. ‘Altering the ecosystem affects the complex cycle of the Lyme pathogen. People living close by are more likely to get bitten by a tick carrying Lyme bacteria,’ he says.

“Yet human health research seldom considers the surrounding natural ecosystems,’ says Richard Ostfeld, distinguished senior scientist at the Cary Institute of Ecosystem Studies in Millbrook, New York. He and others are developing the emerging discipline of planetary health, which looks at the links between human and ecosystem health. ‘There’s misapprehension among scientists and the public that natural ecosystems are the source of threats to ourselves. It’s a mistake. Nature poses threats, it is true, but it’s human activities that do the real damage. The health risks in a natural environment can be made much worse when we interfere with it,’ he says.

“Ostfeld points to rats and bats, which are strongly linked with the direct and indirect spread of zoonotic diseases. ‘Rodents and some bats thrive when we disrupt natural habitats. They are the most likely to promote transmissions [of pathogens]. The more we disturb the forests and habitats the more danger we are in,’ he says.

“Felicia Keesing, professor of biology at Bard College, New York, studies how environmental changes influence the probability that humans will be exposed to infectious diseases. ‘When we erode biodiversity, we see a proliferation of the species most likely to transmit new diseases to us, but there’s also good evidence that those same species are the best hosts for existing diseases,’ she wrote in an email to Ensia, the nonprofit media outlet that reports on our changing planet.

The market connection

“Disease ecologists argue that viruses and other pathogens are also likely to move from animals to humans in the many informal markets that have sprung up to provide fresh meat to fast-growing urban populations around the world. Here, animals are slaughtered, cut up and sold on the spot.

“The ‘wet market’ (one that sells fresh produce and meat) in Wuhan, thought by the Chinese government to be the starting point of the current Covid-19 pandemic, was known to sell numerous wild animals, including live wolf pups, salamanders, crocodiles, scorpions, rats, squirrels, foxes, civets and turtles.

“Equally, urban markets in west and central Africa sell monkeys, bats, rats, and dozens of species of bird, mammal, insect and rodent slaughtered and sold close to open refuse dumps and with no drainage. ‘Wet markets make a perfect storm for cross-species transmission of pathogens,’ says Gillespie. ‘Whenever you have novel interactions with a range of species in one place, whether that is in a natural environment like a forest or a wet market, you can have a spillover event.’

“The Wuhan market, along with others that sell live animals, has been shut by the Chinese authorities, and last month Beijing outlawed the trading and eating of wild animals except for fish and seafood. But bans on live animals being sold in urban areas or informal markets are not the answer, say some scientists.

“‘The wet market in Lagos is notorious. It’s like a nuclear bomb waiting to happen. But it’s not fair to demonize places which do not have fridges. These traditional markets provide much of the food for Africa and Asia,’ says Jones. ‘These markets are essential sources of food for hundreds of millions of poor people, and getting rid of them is impossible,’ says Delia Grace, a senior epidemiologist and veterinarian with the International Livestock Research Institute, which is based in Nairobi, Kenya. She argues that bans force traders underground, where they may pay less attention to hygiene…

Changing behaviour

“So, what, if anything, can we do about all of this? Jones says that change must come from both rich and poor societies. Demand for wood, minerals and resources from the global north leads to the degraded landscapes and ecological disruption that drives disease, she says. ‘We must think about global biosecurity, find the weak points and bolster the provision of health care in developing countries. Otherwise, we can expect more of the same,’ she adds.

“‘The risks are greater now. They were always present and have been there for generations. It is our interactions with that risk which must be changed,’ says Brian Bird, a research virologist at the University of California, Davis School of Veterinary Medicine One Health Institute, where he leads Ebola-related surveillance activities in Sierra Leone and elsewhere.

“‘We are in an era now of chronic emergency,’ Bird says. ‘Diseases are more likely to travel further and faster than before, which means we must be faster in our responses. It needs investments, change in human behaviour, and it means we must listen to people at community levels.’

“Getting the message about pathogens and disease to hunters, loggers, market traders and consumers is key, Bird says. ‘These spillovers start with one or two people. The solutions start with education and awareness. We must make people aware things are different now. I have learned from working in Sierra Leone with Ebola-affected people that local communities have the hunger and desire to have information,’ he says. ‘They want to know what to do. They want to learn.’

“Fevre and Tacoli advocate rethinking urban infrastructure, particularly within low-income and informal settlements. ‘Short-term efforts are focused on containing the spread of infection,’ they write. ‘The longer term – given that new infectious diseases will likely continue to spread rapidly into and within cities – calls for an overhaul of current approaches to urban planning and development.’

“The bottom line, Bird says, is to be prepared. ‘We can’t predict where the next pandemic will come from, so we need mitigation plans to take into account the worst possible scenarios,’ he says. ‘The only certain thing is that the next one will certainly come’” (The Guardian).