“As a climate
reporter, I was well aware of the growing concern about the gas stoves in
people’s homes leaking dangerous pollutants, like methane, a potent greenhouse
gas and explosive hazard; nitrogen dioxide, which worsens asthma;
and benzene, which causes cancer. But I was a renter who had no control over my
appliances. So I mostly ignored it — until one day last fall when I smelled the
rotten-egg odor of leaking natural gas while baking focaccia.
“I borrowed a $30
gas leak detector from a friend (a fellow climate reporter, of course). When I
turned on the oven in my New York City apartment, the lights for a ‘significant’
leak lit up. My kitchen was filling up with methane. According to the user
manual, that meant I should ‘VENTILATE THE AREA IMMEDIATELY and move to a safe
location’ in case of an explosion.
“I opened the
windows and ignored the evacuation advice (don’t follow my example), too intent
on taking a video of the leak as proof for my landlord before turning off the
oven. Then I vented my frustration by panic-texting friends and eating too much
focaccia — after cutting it into pieces and baking it in my toaster oven.
Luckily, my landlord replaced my faulty stove within days. I made sure to check
the new stove (still gas, alas) for leaks after it was installed.
“‘People still don’t
recognize that there are health downsides to cooking with gas in your home,’
said Regina LaRocque, a Harvard Medical School professor who does research on
medicine and public health. ‘This is the 21st century, and we have better ways
of cooking than over a fire.’
“The issue has
caught national attention in recent weeks, as the U.S. Consumer Product Safety
Commission considers regulating gas stoves. Public health experts
and environmentalists have long warned of the risks of gas ranges. One study
found that indoor gas stoves were responsible for roughly 13% of childhood asthma
cases in the U.S. The American Public Health Association and American Medical Association have urged consumers
to transition away from gas…”
Lisa Song Lisa Song reports on the environment, energy and climate change for ProPublica.
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